Fishery Products Inspection and Certification Grants

What is the aim of the Fishery Products Inspection and Certification Grants?

To ensure that the hygienic aspects of seafood harvesting and processing operations meet the minimum public health requirements and to determine and certify the identity, condition, and distributing quality, and quantity of seafood products.

Who is Eligible to Apply for the Fishery Products Inspection and Certification Grants?

Any individual, Federal, State, county, or municipal agencies, or carrier having a financial interest in the commodity.

How to Apply for the Fishery Products Inspection and Certification Grants?

Applicants for in-plant inspection services must do so in writing to the nearest regional inspection office. Requests for other types of services may be made orally or in writing to the Regional Inspection Office.

Where to Apply for Fishery Products Inspection and Certification Grants?

Headquarters Office
Inspection Services Division, National Marine Fisheries Services, 1315 East-West Highway, Silver Spring, Maryland 20910
Phone: (301) 713-2355
Web Site Address: http://seafood.nmfs.noaa.gov

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